
We don't sell food
A rehearsal dinner usually ends up in a restaurant's private dining room, where the restaurant sets the terms: its menu, its bar and a food-and-beverage minimum you have to meet even if the guest list shrinks. We don't sell food, so you choose the caterer, the menu and the real guest count. What you book is the space, and that has a flip side: the outdoor rental includes no tableware, no linens and no service staff. All of that comes with your caterer, who knows best what a seated dinner needs. We provide the ground, the shade and the address; your team sets the table.




